Adobong Pusit Recipe - Adobong Pusit

 Cuisine – Filipino

Category – Main Course

Calories – 127 per serving

If you're a fan of Filipino cuisine, you may have heard of adobong pusit. This savory dish is a popular way to prepare squid and is enjoyed by many Filipinos and non-Filipinos alike. In this article, we'll explore the history of adobong pusit, the ingredients needed to make it, and a step-by-step guide on how to cook this tasty dish.

I. What is Adobong Pusit?

Adobong pusit is a traditional Filipino dish made of squid cooked in a mixture of vinegar, soy sauce, garlic, onion, and other seasonings. The dish is similar to adobo, a popular Filipino dish made with chicken or pork.

II. History of Ado Bong Pusit

Ado Bong pusit has been a favorite dish in the Philippines for many generations. It is believed that the dish was first created as a way to preserve squid, which was abundant in the country's coastal regions. By cooking the squid in vinegar and soy sauce, the squid would stay fresh for longer periods.

III. Ingredients Needed to Make Ado Bong Pusit

To make ado Bong pusit, you will need the following ingredients:

• 1 kilogram of fresh squid, cleaned and sliced into rings.
• 1/2 cup of vinegar
• 1/2 cup of soy sauce
• 1 head of garlic, minced.
• 1 onion, chopped.
• 1 teaspoon of black pepper
• 3 pieces of bay leaves
• 2 tablespoons of cooking oil

IV. How to Cook Adobong Pusit

Here's a step-by-step guide on how to cook adobong pusit:

Step 1: Saute Garlic and Onion

Heat the cooking oil in a large pan or wok over medium heat. Add the minced garlic and chopped onion and saute until the onion becomes translucent.

Step 2: Add Squid

Add the sliced squid to the pan and cook for 5-7 minutes or until it turns opaque.

Step 3: Add Seasonings

Add the vinegar, soy sauce, black pepper, and bay leaves to the pan. Stir well to combine.

Step 4: Simmer

Bring the mixture to a boil, then lower the heat and let it simmer for 10-15 minutes. Stir occasionally.

Step 5: Serve

Once the squid is cooked through and the sauce has thickened, remove the bay leaves and serve with steamed rice.

V. Tips for Making Adobong Pusit

• To make the squid tender, don't overcook it. Cook it just until it turns opaque and is no longer translucent.
• If you want a spicier version of adobong pusit, you can add chopped chili peppers to the dish.
• Adobong pusit tastes even better when it is marinated overnight. You can marinate the squid in the vinegar and soy sauce mixture with the seasonings before cooking it.

VI. Conclusion

Adobong pusit is a delicious Filipino dish that's easy to make and is enjoyed by many. With just a few simple ingredients and some basic cooking skills, you can make this savory and flavorful dish at home. Give it a try and taste the flavors of the Philippines.

VII. FAQs

1.    What is the difference between adobong pusit and adobo? Adobong pusit is made with squid, while adobo is made with chicken or pork.

2.    Is it necessary to marinate the squid before cooking it? No, it is not necessary, but it can enhance the flavor of the dish.