Chicken 65 - Chicken 65 Recipe

Chicken 65

  Originating from – Hotel Buhari Chennai

 Chicken 65 is a Spicy Deep Fried Chicken Dish its Quick Snack

If you are a lover of Chicken 65 and you really love Indian cooking, you've presumably known about Chicken 65. This hot and delightful dish is a well-known hors d'oeuvre or tidbit that is many times tracked down in Indian eateries. In any case, did you have any idea that it's not difficult to make at home? In this article, we'll tell you the best way to make Chicken 65 without any preparation.

Table of Contents

• What is Chicken 65?
• Ingredients
• Preparation
• Marinating the Chicken
• Making the Batter
• Frying the Chicken
• Tips for Perfect Chicken 65
• Serving Suggestions
• Health Benefits of Chicken 65
• FAQs
• Conclusion

What is Chicken 65?

Chicken 65 is a famous South Indian dish that is ordinarily made with boneless chicken pieces that are marinated in a mix of flavors and afterward deep fried. The dish gets its name from the way that it was initially made in 1965 at the Buhari Hotel in Chennai, India. From that point forward, it has turned into a famous dish all through the nation, and then some.

Ingredients

Here are the ingredients you'll need to make Chicken 65:

• 1 lb boneless chicken, cut into small pieces.
• 1 tsp ginger paste
• 1 tsp garlic paste.
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp salt
• 2 tbsp cornflour
• 2 tbsp all-purpose flour
• 1 egg
• Oil, for frying
• Curry leaves, for garnish
• Lemon wedges, for serving.

Preparation

Marinating the Chicken

1. In a bowl, mix the ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt.
2. Add the chicken pieces to the bowl and mix well so that the chicken is coated with the spice mixture.
3. Cover the bowl and marinate the chicken for at least 30 minutes, or up to 2 hours in the refrigerator.

Making the Batter

1. In a separate bowl, whisk together the cornflour, all-purpose flour, egg, and a pinch of salt.
2. Add a little water to the bowl and mix well until you have a smooth batter.

Frying the Chicken

1. Heat oil in a deep-frying pan over medium-high heat.
2. Dip the marinated chicken pieces into the batter, making sure they are well coated.
3. Carefully drop the chicken pieces into the hot oil and fry until they are golden brown and crispy.
4. Remove the chicken from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
5. Garnish with curry leaves and serve with lemon wedges.

Tips for Perfect Chicken 65

• Use boneless chicken thighs for a juicier and more flavorful result.
• Don't overcook the chicken, or it will become tough and dry.
• If you want extra crispy chicken, double-fry the pieces.
• Adjust the spice level to your liking by increasing or decreasing the amount of chili powder.

Serving Suggestions

Chicken 65 is usually served as a snack or appetizer, but it can also be served as a main course with rice or Roti Naan. It's best enjoyed with a side of cooling yogurt sauce or raita to balance out the spiciness.