Egg Bhurji Recipe - How to Make Egg Bhurji

Alternative Names – Anda Bhurji, Ande ka Khagina

Place of Origin – India

Main Ingredients – Egg, Onion, Chilies, Spices 

Egg Bhurji is a well-known breakfast dish in India that is made by scrambling eggs with onions, tomatoes, and flavors. A fast and simple dish loaded with flavor and sustenance. In this article, we'll tell you the best way to make Egg Bhurji without any preparation.

Table of Contents

• What is Egg Bhurji?
• Ingredients
• Preparation
• Preparing the Ingredients
• Cooking the Bhurji
• Tips for Perfect Egg Bhurji
• Serving Suggestions
• Health Benefits of Egg Bhurji
• FAQs
• Conclusion
  
  

What is Egg Bhurji?

Egg Bhurji, also known as Anda Bhurji, is a popular Indian breakfast dish that's similar to scrambled eggs. The dish is made by cooking eggs with onions, tomatoes, and spices. It's a quick and easy dish that's perfect for a busy morning.

Ingredients

Here are the ingredients you'll need to make Egg Bhurji:

• 4 eggs
• 1 onion finely chopped.
• 2 tomatoes finely chopped.
• 2 green chilies finely chopped.
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt, to taste
• 2 tbsp oil
• Fresh coriander leaves, for garnish

Preparation

Preparing the Ingredients

1.    In a bowl, whisk the eggs and set them aside.

2.    Heat oil in a pan over medium heat.

3.    Add cumin seeds and let them crackle.

4.    Add chopped onions and green chilies to the pan and sauté until the onions turn translucent.

5.    Add chopped tomatoes and cook until the tomatoes become soft and mushy.

6.    Add turmeric powder, red chili powder, and salt to the pan and mix well.

7.    Reduce the heat to low and add the whisked eggs to the pan.

Cooking the Bhurji

1.    Mix the eggs with the onion-tomato mixture and cook until the eggs are scrambled and cooked through.

2.    Keep stirring the mixture to ensure that the eggs are evenly cooked.

3.    Garnish with fresh coriander leaves and serve hot.

Tips for Perfect Egg Bhurji

• Don't overcook the eggs, or they will become rubbery.
• Use ripe tomatoes for a sweeter and tangier taste.
• Add a pinch of garam masala or chat masala for an extra burst of flavor.
• Serve hot with buttered toast or pav for a classic breakfast.

Serving Suggestions

Egg Bhurji is usually served for breakfast, but it can also be enjoyed as a light lunch or dinner. It's often served with buttered toast or pav (Indian bread), but you can also pair it with rice or roti (Indian flatbread).

Health Benefits of Egg Bhurji

Eggs are a great source of nutrients and supplements like vitamin D and B12. They can likewise assist with weight reduction and muscle building. Onions and tomatoes are plentiful in cell reinforcements and nutrients, making Egg Bhurji a nutritious and delectable breakfast choice.

FAQs

1.    Can I add vegetables to Egg Bhurji? 

    Yes, you can add vegetables such as capsicum (bell peppers), mushrooms, or spinach to the bhurji for extra nutrition and flavor.

2.    Can I make Egg Bhurji ahead of time?

     While Egg Bhurji is best enjoyed fresh and hot, you can make it ahead of time and