The unique culinary art of Dim Sum originated with Cantonese in Southern China
Especially in
Hong Kong most cities in Guangdong Province
Dim Sum
Started during Qing Dynasty 370+ years ago.
Teahouse in
Guangzhou the capital city of Guangdong
If you are a fan of Chinese cuisine, you have
probably heard of dim sum. This traditional Chinese cuisine is a popular brunch
and tea-time treat that has gained popularity worldwide. In this article, we
will guide you through the process of making these delicious, steamed treats at
home. We will also explore some of the health benefits of dim sum and provide
you with tips for cooking and serving them.
Table of Contents
- Introduction: What is Dim Sum?
- The Origins of Dim Sum
- Health Benefits of Dim Sum
- Popular Types of Dim Sum
- Preparing the Dough for Dim Sum
- Making the Filling for Dim Sum
- Rolling and Shaping the Dim Sum
- Steaming the Dim Sum
- Serving and Enjoying Dim Sum
- Tips for Cooking and Serving Dim Sum
- Conclusion
- FAQs
- Is it possible to freeze dim sum?
- What are the most common ingredients used in dim sum?
- Can I use store-bought wrappers for my dim sum?
- Can I deep fry my dim sum instead of steaming them?
- What are some popular dipping sauces for dim sum?
Introduction: What is Dim Sum?
Dim sum refers to a style of
Chinese cuisine where small, bite-sized portions of food are served in steamer
baskets or on small plates. Dim sum is typically served as brunch or as a light
meal with tea. Dim sum dishes can range from savory to sweet and include
various types of dumplings, buns, rolls, and cakes.
The Origins of Dim Sum
Dim sum originated in the Canton
region of China, where it was served as a light meal for travelers on the Silk
Road. Over time, it became popular among the working class, who would gather in
tea houses to enjoy a cup of tea and a steamer basket of dim sum. Today, dim
sum is a popular cuisine in China and has spread across the world, with dim sum
restaurants popping up in major cities around the globe.
Health Benefits of Dim Sum
One of the reasons for the
popularity of dim sum is that it is a relatively healthy cuisine. Dim sum is
often steamed, which means that it is low in fat and calories. Additionally,
the small portions of dim sum make it easy to control portion sizes. Some
common ingredients in dim sum, such as shrimp, vegetables, and mushrooms, are
also rich in nutrients like protein and fiber.
Popular Types of Dim Sum
There are many different types
of dim sum, but some of the most popular include:
- Shrimp dumplings (Har Gow)
- Pork and shrimp dumplings (Siu Mai)
- BBQ pork buns (Char Siu Bao)
- Sticky rice in lotus leaf (Lo Mai Gai)
- Egg custard tarts (Dan Tat)
Preparing the Dough for Dim Sum
To make the dough for dim sum,
you will need a combination of wheat starch and tapioca starch. You can find
these ingredients at most Asian grocery stores. To make the dough, combine the
two types of starch in a bowl and gradually add boiling water, stirring until
the mixture forms a dough. Knead the dough for a few minutes until it is smooth
and pliable.
Making the Filling for Dim Sum
There are many different
fillings you can use for dim sum, depending on your taste preferences. Some
popular fillings include ground pork, shrimp, chicken, vegetables, and
mushrooms. To make the filling, simply mix your chosen ingredients together
with seasonings like soy sauce, ginger, garlic, and sesame oil.
Rolling and Shaping the Dim Sum
To shape the dim sum, roll the dough into small
